Wednesday, April 10, 2013

Crock-Pot Cheesy Chicken & Broccoli Over Rice

Soooo this was a Pinterest attempt with mixed reviews.

I expected for me to like this, my toddler to eat a little of it (if she was in a good mood) and my husband to not like it (sorry, Palms).
Plot twist:
I didn't care for all. My husband really liked it and my daughter ate everything but the rice.
So, instead of slapping the "Pinterest fail" label on it and deleting it from my "Food" board, I'll post it here and move on.

Recipe originally from Clipping Money

Creamy Crock-pot Chicken and Broccoli Over Rice
3-4 boneless chicken breasts

1 10oz can cream of chicken soup
1 10 oz can cheddar soup
1 14 oz can chicken broth
½ teaspoon salt
¼ teaspoon garlic salt seasoning
1 cup sour cream

6 cups broccoli florets, just fork tender 
1 cup shredded cheddar cheese

1. Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.

2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.

3. Serve over steamed rice and sprinkle with cheese.  4-6 servings

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