Tuesday, April 23, 2013

Fruit Salad with Honey Lime Dressing

I made this for a group of 20 people and there was still fruit left over. It's one of my favorite healthier snacks for get togethers now. 
Add to that the fact that this was put together last minute in about 15 minutes. Hallelujah.

Recipe and picture originally from Oh! You Cook!

Fruit Salad with Honey-Lime Dressing 

1 pt. container strawberries
1 pt. container blueberries
(I actually used about 1 1/2 bags of frozen blueberries because I'm cheap.)
1  bunch (about 1 1/2 lbs.) seedless grapes (green, red or a mixture of both)
1/4 cup honey
juice from 2 limes (about 2-3 tablespoons)

Rinse strawberries, blueberries and grapes.  
Gently pat dry the fruit.  Hull strawberries, then cut each in half; if large, cut into quarters.
Remove stems from blueberries, if any.
Remove grapes from stems.
Gently combine all three in a large bowl or aluminum tray.  Set aside.

In a small bowl, whisk together honey and lime juice.  Pour over fruit.  

Ta da. Ea - sy.

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