Tuesday, September 27, 2016

Kielbasa & Roasted Veggies

This has become a staple in our house. It's so easy, healthy and filling. It's also wonderful because it's different everytime depending on the variety of vegetables you use. Tonight it's yellow squash, zucchini, carrots and potatoes. Last time it was green beans, sweet potatoes and zucchini. Delicious every time. It's also a fantastic way to use the random amounts of vegetables you're left over with sometimes. Just throw it in and bake!

Kielbasa & Roasted Veggies

1 large onion, cut into wedges
4-6 cloves of garlic, peeled, crushed or chopped
3-4 large carrots or 2 cups baby carrots
2 sweet potatoes
3 medium potatoes
2-3 cups frozen green beans
3-4 T olive oil
salt and pepper to taste
1 12-16oz package of kielbasa, sliced in one inch pieces (I always double the meat here ((insert dirty joke if you like)) 

Preheat oven to 425 degrees.

Peel and chop veggies

Toss all veggies, including onion and garlic, in olive oil, salt and pepper.

Place all veggies in a 9x13" baking dish and top with sliced kielbasa.

Bake at 425 for 20 minutes. Stir and flip everything. 

Bake for another 20 minutes until vegetables are tender and kielbasa is browned. 

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