Crockpot Balsamic Beef
3lb boneless chuck roast
pinch of salt
1 cup beef broth or stock
2/3 c balsamic vinegar
2 T brown sugar
1 T Worcestershire sauce
1 tsp liquid smoke (optional)
Place roast in crockpot. Sprinkle roast with salt.
In a small bowl, stir together broth, vinegar, brown sugar and liquid smoke. Pour around the roast.
Cover, cook for 8-10 hours. (The longer the better for a chuck roast!)
Shred beef and return to crockpot.
Continue cooking for an additional 30-60 minutes.
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