Thursday, October 13, 2016

Crockpot Balsamic Beef

Crockpot Balsamic Beef

3lb boneless chuck roast 
pinch of salt
1 cup beef broth or stock
2/3 c balsamic vinegar
2 T brown sugar
1 T Worcestershire sauce
1 tsp liquid smoke (optional)

Place roast in crockpot. Sprinkle roast with salt. 

In a small bowl, stir together broth, vinegar, brown sugar and liquid smoke. Pour around the roast.

Cover, cook for 8-10 hours. (The longer the better for a chuck roast!)

Shred beef and return to crockpot.

Continue cooking for an additional 30-60 minutes. 

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